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Flour; 'Tipo 00'

A particularly fine grade of Italian durum-wheat flour, specially produced for making pasta. If unavailable use Strong White Bread Flour. See 'Flour'; 'Flour, White'; 'Flour, Wholemeal'; 'Flour, Storing'; 'Flour, Strong';

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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