This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Flummery

A cold dessert popular in medieval times. It was a development of the Welsh dish Llymru (which was an oatmeal-based "blancmange"); but was refined to include almond milk, which had been spiced and flavoured with a calves foot (which would provide the setting gelatine agent) and thickened with oatmeal; set in a mould and turned out. See 'Llymru'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review