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An Italian flat bread, generally made with olive oil and often flavoured with rosemary/sage/olives/sun-dried tomatoes or suchlike. In Tuscany it"s called 'schiacciata.'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.