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Folding in

A method of adding a light delicate item - such as whisked egg whites - into a more solid item - such as whipped cream - by using a spoon and cutting action, to avoid releasing too much air from the more delicate item.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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