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A soft Irish cows" milk cheese, with a "washed-rind"; made from pasteurised milk by Eugene and Mary Burns at Ardrahan, Kanturk in County Cork. It"s best when young, when it has a milky sweet flavour, but with the whiff from the washed rind. For more information see www.ardrahancheese.ie (http://www.ardrahancheese.ie/) See "Washed-Rind"
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