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A soft Irish cows" milk cheese, with a "washed-rind"; made from pasteurised milk by The Burns family at Ardrahan, Kanturk in County Cork. It"s best when young, when it has a milky sweet flavour, but with the whiff from the washed rind. For more information see (     See "Washed-Rind"

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ardrahan cheese
ardrahan cheese