This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Food poisoning, waters effects on

Without moisture, the growth of bacteria stops; so drying is an effective food of food preserving; however, once wet, or cooked rice, becomes a high-risk product. Common sense, should prevail for less volatile items. See Food poisoning'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review