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Food technology

The application of science to the commercial processing of food.

See also "Agricultural and Environment Biotechnology Commission, The"; "Antioxidants"; "Canning"; "Chemicals, in processed foods"; "Cloning"; "Curing"; "Deep freezing and Refrigeration"; "Drying"; "Free Radicals"; "Genetically Modified Food"; "Irradiation of Food"; "Pasteurisation"; "Pickling"; "Puffing"; "Refrigeration";

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