« back to encyclopedia search results
Argentine (argentina silus)
A yellow fish occuring right across the North Atlantic, and growing up to a length of about 50cm. They are sometimes known as silver smelt.
Cooking: They are good simply fried.
If you enjoy cooking take a minute to look at ‘Simon Scrutton Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.