This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


A Proven├žal salty flat-bread made with olive oil, and flavoured with aniseed. See 'Aniseed'

Reviews / Comments

Not yet reviewed

Be the first to add a review