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Frangipane cream (for filling tarts)

This is made by mixing 125g each of ground almonds and sugar; mixed with 60g melted butter; 2 egg yolks; a level dessertspoonful (10ml) plain flour; a few drops of almond essence; and 2 tablespoons of whipping or double cream. See 'Frangipane'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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