This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

French mustard

A generalisation for a light style of mustard, diluted with wine vinegar. Not to be confused with Dijon mustard, which is made to strict standards.

Reviews / Comments

Not yet reviewed

Be the first to add a review