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An Italian dish of mixed small pieces of meat, poultry or vegetables coated in batter or breadcrumbs and deep fried. 'Fritto misto mare'; would be mixed seafood treated in the same manner. See 'Fritto'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.