This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Fritto misto

An Italian dish of mixed small pieces of meat, poultry or vegetables coated in batter or breadcrumbs and deep fried. 'Fritto misto mare'; would be mixed seafood treated in the same manner. See 'Fritto'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review