This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


A tailless amphibian with long web-footed hind legs.

These are a delicacy in some parts of the world - including France, where they are called grenouille. There is some controversy over the methods of their production; most are caught in swampy ground in Pakistan and Bangladesh, their legs removed while they are still alive, and the remaining body discarded.

Reviews / Comments

Not yet reviewed

Be the first to add a review