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An excellent Swiss mountain-style cheese made from unpasteurised cows' milk in Schull, West Cork. It only has limited availability, as it"s made between spring and late autumn, ad then has to aged for 9 months to a year. The makers (led by Bill Hogan) also make Desmond.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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