« back to encyclopedia search results
A savoury butter made by blending crushed garlic to butter, salt and chopped parsley - sometimes with the addition of chopped shallots and anchovies. It may be used as a sauce for items such as snails, or smeared on bread to make garlic bread. See 'Garlic'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.