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Gâteau Saint-Honoré
A cake made from choux buns on a pate sucrée base (sweet pastry); glazed with caramel, and decorated with whipped cream, cherries and angelica.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.