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A Spanish iced-soup, made with finely sliced and pounded vegetables. Different areas have their own variations, but most would include tomatoes, onions, cucumbers and sweet peppers.
The name is derived from Arabic, that passed into Spanish - meaning 'soaked bread'. See our Recipe Section
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.