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Ginkgo nut (ginko biloba)

A tall tree, resembling a conifer, cultivated for thousands of years in China and Japan; and now in the U.S.A, for its edible kernels - these are an important part of Japanese cooking. The pulp holding the kernels is poisonous.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google or Bing – and learn how you could make top class bistro-style dishes. Classes take place in the beautiful Charente region of France & can be combined with a holiday, they are suitable for beginners upwards. Especially for those hoping to open their own restaurant. Small classes.

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