This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Girella

A small Mediterranean fish, which is good fried, but is used mainly in bouillabaisse. See 'Bouillabaisse'

Reviews / Comments

Not yet reviewed

Be the first to add a review