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Glamorgan sausage

A traditional Welsh sausage made with chopped leeks, onions breadcrumbs, mustard and cheese - which would originally would have been Glamorgan cheese, made from the milk of Gwent cattle. But as neither now exist Caerphilly is the best substitute, although Cheddar works well. Far superior to most types of vegetarian sausages on offer!

Ingredients for 8 sausages:

6oz (175g) fresh breadcrumbs

6oz (175g) good Caerphilly/Cheddar cheese, grated

1 medium leek (the white & pale green parts), washed and very finely chopped

1 tablespoon (15ml) chopped fresh parsley

1 tablespoon (15ml) chopped fresh chives

1 rounded teaspoon of mustard powder

salt & freshly-ground pepper

2 medium eggs, separated

about 4 tablespoons (60ml) fresh milk , to mix

plain flour for coating

1 tablespoon (15ml) vegetable oil

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