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A traditional Welsh sausage made with chopped leeks, onions breadcrumbs, mustard and cheese - which would originally would have been Glamorgan cheese, made from the milk of Gwent cattle. But as neither now exist Caerphilly is the best substitute, although Cheddar works well. Far superior to most types of vegetarian sausages on offer!
Ingredients for 8 sausages:
6oz (175g) fresh breadcrumbs
6oz (175g) good Caerphilly/Cheddar cheese, grated
1 medium leek (the white & pale green parts), washed and very finely chopped
1 tablespoon (15ml) chopped fresh parsley
1 tablespoon (15ml) chopped fresh chives
1 rounded teaspoon of mustard powder
salt & freshly-ground pepper
2 medium eggs, separated
about 4 tablespoons (60ml) fresh milk , to mix
plain flour for coating
1 tablespoon (15ml) vegetable oil
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Classes take place in the beautiful Charente region of France & can be combined with a holiday, they are suitable for beginners upwards. Especially for those hoping to open their own restaurant. Small classes.