This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Glasgow pales

Small lightly-smoked haddock. They are split open and very pale in colour. See 'Arboath Smokies'; 'Haddock'

Reviews / Comments

Not yet reviewed

Be the first to add a review