This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Glaze; to

1. to put a dish under a hot grill to brown the top surface rapidly

2. to dust a dessert with icing sugar and grill in the same way until the top has caramelised.

1.a mixture of egg yolk and water, brushed on pastry or other items to be baked, to give them a golden finished colour.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review