This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


The form of sugar produced in plant and animal tissues and used to provide energy.

A feeling of well-being and high energy depends largely on the maintenance of normal levels of glucose in the blood, cells and muscles.

A chronic condition of low blood glucose levels is known as hypoglycaemia, while its opposite is diabetes.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review