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Gratin; au

The French term for a dish that"s been baked in the oven, or brown under the grill. The top surface generally (but not always) consisting of a sprinkling of breadcrumbs or cheese.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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