This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Gratin; au

The French term for a dish that"s been baked in the oven, or brown under the grill. The top surface generally (but not always) consisting of a sprinkling of breadcrumbs or cheese.

Reviews / Comments

Not yet reviewed

Be the first to add a review