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Groundnut oil

A useful oil for culinary purposes when no flavour is required. It can also be used to fry at high temperatures without smoking. The oil is also used in ice cream and margarine. See 'Groundnut'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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