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The French chef and inventor of Cuisine Minceur (and author of a book of the same name) - the style was a healthy refinement of Cuisine Nouveau, offering gourmet food particularly low in fat and other weight-gaining properties.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.