This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Guinea fowl

This was originally an African game bird of the numididae family and classed as a game bird; today it"s farmed and classed as poultry. Their flesh is darker, and has a slightly stronger flavour than chicken, and guinea fowl can be used for all chicken and pheasant recipes.

Guinea fowl were a delicacy in ancient Rome, but were farmed after the 1st century AD.

Reviews / Comments

Not yet reviewed

Be the first to add a review