« back to encyclopedia search results
A traditional English dish, resembling a meat loaf, made from pig"s offal, laced in caul fat. Eaten hot or cold, cut into slices. See 'Caul fat'; 'Offal'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.