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An ancient breed of Lake District sheep. They're exceptionally hardy, and their diet of lichens, ling heather and bilberries gives the dark meat a slightly gamey flavour. Lakeland, is more widely available - and a Swaledale and Herdwick cross. For the real thing see Agnus Farm Meats in our Mail Order Section
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Classes take place in the beautiful Charente region of France & can be combined with a holiday, they are suitable for beginners upwards. Especially for those hoping to open their own restaurant. Small classes.