This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


A Belgian dish consisting of a joint of beef (generally brisket), pig"s trotters, veal, mutton, sausages, vegetables and herbs. The meat is served with a little stock and the remaining liquid as soup. The English word hotchpotch is very likely derived from the dish.

Reviews / Comments

Not yet reviewed

Be the first to add a review