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Hop 'Asparagus'

The first fibrous shoots of the hop. These can be eaten like asoaragus (hence the name) - the taste being a cross between asparagus and spinach. They are one of the world's most expensive vegetables, being available fresh in season in hop-growing areas and also in jars for the rest of the year. See our 'Mail Order Section'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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