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Hops; Culinary uses

In spring, the early side shoots can be steamed and eaten like asparagus, and the male flowers parboiled, cooled, then added to salads. See 'Hop'; 'Hop Asparagus'; Hops; Medical uses'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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