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A drink - popular in Spain - made of Tiger nuts which is made by soaking the nuts overnight in hot water, before liquidising and straining them.. Very refreshing when served chilled. The mixture can be made into a form of custard if slowly heated.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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