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Hors d'oeuvre(s)
1.Any dish served as a first course of a meal. See' Tapas'
2.A selection of cold food served as an appetiser.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
2.A selection of cold food served as an appetiser.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.