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Manx Loaghtan Sheep

A long-horned sheep native to the Isle of Man. (Loaghtan is te Manx word for the dark colour of the fleece - it"s derived from the words lugh (mouse) and dhoan (brown) or from lhost dhoan (burnt brown)]. They are slow-growing, and nearly became extinct as they were considered uncommercial.

However, this situation has been reversed. Their meat has excellent flavour, is dark, finely-grained and low in fat and cholesterol, with a good meat-to-bone ratio. Meat is available from 'The Manx Loaghtan Produce Company' - see our Mail Order Section

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Classes take place in the beautiful Charente region of France & can be combined with a holiday, they are suitable for beginners upwards. Especially for those hoping to open their own restaurant. Small classes.

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manx loaghtan sheep
manx loaghtan sheep