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Ricciarelli

Biscuits traditionally made in Siena (Italy) since the 15th century. These are made from whole fresh almonds, mixed with honey and sugar. See Mail Order Section for stockists.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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