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Richelieu, á la

A French meat dish served with Richelieu sauce (rich brown Madeira sauce) or garnished with mushrooms, potatoes or stuffed tomatoes. Named after the Duc de Richelieu, the 17th century Cardinal"s great-nephew.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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