This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Bain-marie

A low sided container half-filled with water, kept just below boiling point, in which food containers are placed to keep warm or gently cook. A makeshift version can be made by resting a heatproof bowl securely on top of a saucepan.

If you enjoy cooking take a minute to look at ‘Simon Scrutton Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

Reviews / Comments

Not yet reviewed

Be the first to add a review