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A low sided container half-filled with water, kept just below boiling point, in which food containers are placed to keep warm or gently cook. A makeshift version can be made by resting a heatproof bowl securely on top of a saucepan.

If you enjoy cooking take a minute to look at ‘Simon Scrutton Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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