This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Roasted peanuts

Crushed roasted peanuts are a common seasoning throughout most of South-East Asia; and are particularly used for Satay sauce.

Make them as follows -

1.Put peanuts in an ungreased, well heated, heavy frying pan over a medium heat, and stir until they are roasted. The red skins will turn crisp and papery

2.Allow them to cool, then rub them with both hands and blow the skins away.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review