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A Southern Atlantic fish; good to eat, but not found north of the Mediterranean on the European side; but found up to Chesapeake Bay on the American side - where it is known as Rudderfish.

Amberjack's are a popular fish with sports fishermen.

If you enjoy cooking take a minute to look at ‘Simon Scrutton Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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