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Perl Las

A blue creamy cheese, made from organic and unpasteurised cow's milk, coming from the excellent Caws Cenarth Dairy in West Wales – based on their award-winning Caerpilly/Caerffilli. When very young, it's light with a slightly salty flavour, but after a few weeks it becomes golden and stronger. For more information see (

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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