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A blue creamy cheese, made from organic and unpasteurised cow's milk, coming from the excellent Caws Cenarth Dairy in West Wales based on their award-winning Caerpilly/Caerffilli. When very young, it's light with a slightly salty flavour, but after a few weeks it becomes golden and stronger. For more information see www.cawscenarth.co.uk (http://www.cawscenarth.co.uk/)
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