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An excellent potato variety with a long oval tuber, purple skin and yellow flesh. They're one of the best all-rounders available, and make first-class chips. It's a pity they're not more widely available.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.