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Maris Bard

A 'waxy' maincrop potato variety, with a good flavour that's good for boiling and for chips and salads. It was raised by the Plant Breeding Institute at Trumpington, Cambridge

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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