This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Golden Wonder Potatoes

A maincrop potato type, with a russeted skin. It was introduced by James Clarke of Christchurch, Hampshire, but raised by L. Brown from a berry of 'Early Rose' in 1904. a good all-round variety, but particularly good for roasting, frying or crisps.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Courses are held in the beautiful Charente region of France, and are suitable for beginners upwards - including those hoping to open their own restaurant. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review

golden wonder potatoes
golden wonder potatoes