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Pentland Dell

A 'floury', early-maincrop, potato variety with long oval tubers and creamy white flesh. They are good for roasting and mash, but particularly good for chips because of their consistency and length.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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