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Home Guard
A 'floury' potato type, raised by McGill and Smith Ltd in 1943. Home Guard have oval tubers and white flesh, they are at their best steamed or boiled, but make poor chips.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.