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Pink Fir Apple

A 'waxy' maincrop potato variety, introduced in 1979. they have elongated, often pointed, tubers, which have pink skin and yellow flesh and a strong flavour. The variety is excellent for salads, but also good shallow-fried.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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