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Houmus / Homous / houmous / humous / hummus
A dip of Arab origins, popular in Greece and the Eastern Mediterranean; it is made with puréed chick peas, sesame seed paste (tahini), lemon juice and garlic. See 'Sesame'; 'Tahini'
Making your own will be far superior to anything you"ll find in a supermarket.
For a recipe see Gourmet Britain Recipe section.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.