Health Foods

It could be argued that "health foods" began with the invention of corn flakes and shredded wheat by Dr. John Harvey Kellogg or Henry D. Perky in the 1870's.

Low-cholesterol eggs and fat-free-fat, have all been developed in the U.S.A. See also "Functional Food"

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.