« back to encyclopedia search results
The general term for establishments basing their food on that of the Indian Sub-Continent. This is very diverse, ranging from vegetarian styles from the south to the tandoor cooking of the north. There are, in all, about 8,500 'Indian' restaurants in Britain.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.